- Character Biography
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First impressions could mean everything and as one of the first badgers to set foot on an Imperium ship, not to mention a bafflingly androgynous one, Till was keen to show their shipmates that they were not something to fear. With an old-fashioned woodlander upbringing, it was her custom to form bonds through the sharing of food and companionship. It was also Till's hope that most of these beasts had never experienced this sort of culinary delight. It wouldn't be a frequent treat, owing to the shelf-life of many ingredients for a sea voyage and the cost she had helped cover from her own pocket, but within the first few days of the ship's voyage toward Croper's there was an opportunity.
A feast! With the help of her galley assistants, Till busied themselves for hours, a myriad wonderful smells permeating the surrounding decks. Tables were spread with an astonishing amount of treats, designed for beasts to stay and mingle or simply drop in for a bite before dashing back to their duties. Truly the Hide's galley had outdone itself.
There were flans; pastries; oatmeal cookies; bowls of fresh fruit; dishes of greensap cream; and little fruit pies and tarts. For main meals there was a great baked bream with lemon and herb seasoning; vegetable or fish stews; vegetable sausages; and shrimp and potato pie. More desserts boasted candied chestnutsl apple crumble; a mint mousse; and apricot jelly. For drinks there was of course grog, but also several cordials, a light ale, and a sweet cider.
"Come and fill your bellies, one and all! Do be careful not to overdo eet, zough I know it may not be so simple!"
A feast! With the help of her galley assistants, Till busied themselves for hours, a myriad wonderful smells permeating the surrounding decks. Tables were spread with an astonishing amount of treats, designed for beasts to stay and mingle or simply drop in for a bite before dashing back to their duties. Truly the Hide's galley had outdone itself.
There were flans; pastries; oatmeal cookies; bowls of fresh fruit; dishes of greensap cream; and little fruit pies and tarts. For main meals there was a great baked bream with lemon and herb seasoning; vegetable or fish stews; vegetable sausages; and shrimp and potato pie. More desserts boasted candied chestnutsl apple crumble; a mint mousse; and apricot jelly. For drinks there was of course grog, but also several cordials, a light ale, and a sweet cider.
"Come and fill your bellies, one and all! Do be careful not to overdo eet, zough I know it may not be so simple!"